All Posts Filed in ‘Drink of the Month

Post

Drink of the Month

Leave a reply

What’s sweeter than Valentine’s Day? Our very own Salted Caramel Latte! Featuring homemade salted caramel syrup, this twist on the classic latte is sure to warm up your cooler February days! What you will need: For the latte: 2 espresso shots 10 oz steamed milk 2 pumps salted caramel syrup For the garnish: Caramel sauce …

Post

Drink of the Month

Leave a reply

We’re kicking off the new year with a unique twist on the classic Dirty Chai–blackberry! This yummy beverage can be enjoyed hot or iced and is just sweet enough to add a little something extra to your morning coffee. What you will need: 1 scoop chai powder 1 pump blackberry syrup 2 espresso shots 10 …

Post

Drink of the Month

Leave a reply

It’s December! We cannot believe the year is almost over! Since Christmas is around the corner, the drink of the month is a holiday classic: a Peppermint Mocha! What you will need: 1 scoop mocha powder 2 pumps peppermint syrup 10 oz steamed milk 2 espresso shots What you will do: Add one scoop of …

Post

Drink of the Month

Leave a reply

November’s featured drink from The Overflowing Cup is the perfect beverage for the cooler fall temperatures — a Turmeric Tonic Tea! This tea features tangy turmeric and ginger as well as a hint of lemon and lime. It’s also caffeine-free so it’s great any time of the day! What you will need: Turmeric Tonic Tea …

Post

Drink of the Month

Leave a reply

It’s officially fall and that means one thing: pumpkin! This month’s featured Overflowing Cup drink is the Pumpkin Spice Latte, made with the OFC’s own pumpkin spice syrup! What you will need: 2 espresso shots 10 oz steamed milk 2 pumps pumpkin spice syrup 16 oz mug What you will do: Pull espresso shots and pour into …

Post

Drink of the Month

2 comments

September means fall and fall means cozy drinks! This month’s featured drink from The Overflowing Cup is a Honey Lavender Latte. This delicious coffee is created with the OFC’s homemade syrup! What you will need: 2 pumps honey-lavender syrup 10 oz milk 2 espresso shots Ice   What you will do: Pull two espresso shots. …

Post

Drink of the Month

Leave a reply

August’s featured drink from The Overflowing Cup is a Moroccan My World! This refreshing drink is made up of shaken Moroccan mint iced tea with lavender and peach syrup. It’s a super easy-to-make summer drink perfect for the whole family! What you will need: 3 scoops Moroccan mint tea 3 pumps lavender syrup 3 pumps …

Post

Drink of the Month

Leave a reply

July’s featured drink from the Overflowing Cup is an affogato! This Italian coffee is super simple to make but delicious nonetheless! What you will need: 1 scoop old-fashioned vanilla ice cream 2 shots espresso caramel sauce What you will do: Pull two shots of espresso. 2. Add one scoop of ice cream to cup. Optional: …

Post

Drink of the Month

Leave a reply

June’s featured drink from The Overflowing Cup is the Moroccan Mint Americano. This unique blend of mint and coffee offers a refreshing start to any morning. What you will need: 3 tbsp Moroccan mint tea 2 espresso shots 2 oz hot water 6 oz ice water splash of half-and-half What you will do: Scoop three …

Post

Drink of the Month

Leave a reply

We’re finishing off this sunny spring with a delicious new drink called the Pink Blossom! The Pink Blossom is an OFC exclusive, but we’re giving you the recipe for you to make it at home! What you will need: 12 ounces of ginger plum tea, refrigerated 1 pump raspberry syrup 1 pump strawberry syrup A splash …