All Posts Filed in ‘Drink of the Month

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Drink of the Month

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August’s featured drink from The Overflowing Cup is a Moroccan My World! This refreshing drink is made up of shaken Moroccan mint iced tea with lavender and peach syrup. It’s a super easy-to-make summer drink perfect for the whole family! What you will need: 3 scoops Moroccan mint tea 3 pumps lavender syrup 3 pumps …

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Drink of the Month

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July’s featured drink from the Overflowing Cup is an affogato! This Italian coffee is super simple to make but delicious nonetheless! What you will need: 1 scoop old-fashioned vanilla ice cream 2 shots espresso caramel sauce What you will do: Pull two shots of espresso. 2. Add one scoop of ice cream to cup. Optional: …

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Drink of the Month

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June’s featured drink from The Overflowing Cup is the Moroccan Mint Americano. This unique blend of mint and coffee offers a refreshing start to any morning. What you will need: 3 tbsp Moroccan mint tea 2 espresso shots 2 oz hot water 6 oz ice water splash of half-and-half What you will do: Scoop three …

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Drink of the Month

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We’re finishing off this sunny spring with a delicious new drink called the Pink Blossom! The Pink Blossom is an OFC exclusive, but we’re giving you the recipe for you to make it at home! What you will need: 12 ounces of ginger plum tea, refrigerated 1 pump raspberry syrup 1 pump strawberry syrup A splash …

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Drink of the Month

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The featured drink from The Overflowing Cup this month is a London Fog. A London Fog is super easy to make and perfect for those who don’t drink coffee! For those of you who are having a colder spring, it’s also a yummy way to stay warm! What you will need: 2 heaping scoops earl …

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Drink of the Month

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March’s featured drink of the month from The Overflowing Cup Coffeehouse is what we like to call the It’s Lit. Reminiscent of an Almond Joy candy bar, this delicious coffee is inspired by Calvary Chapel Bible College’s Spring 2017 semester theme, In Light of the Cross, from in 1 Corinthians 1:23-24: “but we preach Christ crucified, to …

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Drink of the Month

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February’s featured drink from the Overflowing Cup is a Coffee Cake Latte! A sweet blend of cinnamon, brown sugar, and hazelnut make this yummy drink perfect for sharing with a loved one on Valentine’s Day! What you will need: 1 tbsp Coffee Cake Mix (equal parts brown sugar and cinnamon) 1 pump hazelnut syrup 1 …

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Drink of the Month

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To kick off the new year, the Overflowing Cup’s featured drink of the month is a classic: a cappuccino! Fun fact: there is, indeed, a difference between a latte and a cappuccino. It’s found in the milk-foam-to-espresso ratio. While lattes traditionally have a thin but generous layer of milk foam and a greater amount of steamed milk, …

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Drink of the Month

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This month’s featured drink from the Overflowing Cup is The Winter Blanket, a custom drink found only at the OFC! Now you can make this yummy drink at home and enjoy it all winter long! What you will need: 12 oz mug 16 oz pitcher 1 pump gingerbread syrup 1 tbsp chai powder Ground nutmeg/cinnamon spice …

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Drink of the Month

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The Overflowing Cup’s featured drink this month is a Salted Caramel Latte. This latte is a sweet drink is a great way to stay warm during the cooler fall month ahead of us and is a great addition to your Thanksgiving meal! What you will need: 12 oz mug 16 oz pitcher Caramel sauce A pinch …