All Posts Filed in ‘DIY

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Tips and Tricks: Salted Caramel Brownies

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We have another recipe for you today — Salted Caramel Brownies! These brownies are to die for. If you like yours on the gooier side, this is the recipe for you. Watch the video below and follow along with our recipe to learn how to make these yummy brownies at home! What you will need: …

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Tips and Tricks: God’s Granola

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We’re back with another recipe for you! This one is highly requested and a guest favorite: God’s Granola! Our granola recipe began with Pastor Chuck Smith — it was his favorite! Watch the video to learn how to make this easy recipe and follow along with the step-by-step instructions listed below! What you will need: …

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Tips and Tricks: German Chocolate Cupcakes w/ Coconut-Pecan Frosting

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We’re back with another delicious recipe from the MHS bakery! Our head baker, Tiffany, has graciously shared with us her recipe for German Chocolate cupcakes topped with a Coconut-Pecan frosting. These cupcakes are so yummy. They are just the right amount of sweet without being overpowering and are fairly easy to make at home. Watch our …

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Tips and Tricks: DIY Marbled Mugs

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Over the course of the twenty years we have been a conference center, we have seen many gifts given during retreats for the attending guests. We thought we would show you one of our favorites: marbled mugs! These are super easy to make and each one turns out differently so no two are completely alike! Watch …

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Tips and Tricks: Pumpkin Spice Truffles

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It’s finally fall, the season of cool temperatures, changing leaves, and everything pumpkin-flavored. This Tips and Tricks post is no exception. What says fall better than a pumpkin spice truffle? These desserts are not only pretty to look at, they are also super easy to make! PUMPKIN SPICE TRUFFLES Yield: 35 truffles Prep Time: 1 hour …

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Tips and Tricks: Strawberry Rhubarb Tart

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We are excited to share with you another recipe from our bakery! This Strawberry Rhubarb Tart is a favorite among our guests and staff. Sweet strawberries and bitter rhubarb on a flaky pastry crust make this tart one the whole family will enjoy. Our head baker, Tiffany, has hand-crafted this recipe to ensure every bit …

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Tips and Tricks: How to Make a Centerpiece

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One of the most common decorations for retreats we see here at Murrieta Hot Springs Christian Conference Center are centerpieces for the dining room tables. We wanted to give those who aren’t as crafty an idea on how to make your own centerpiece from home! Here’s what you will need: A vase Old books Table …

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Tips and Tricks Tuesday: French Toast Mix Recipe

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This Tips and Tricks Tuesday, we’re bringing you another recipe! What goes better with a delicious coffee than breakfast? Our Head Baker, Tiffany, has mastered a fantastic French Toast Mix recipe that we’re excited to share with you! You’ll need: 2 cups eggs, cracked and scrambled ½ – ¾ cup white sugar (depending on your …

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Portobello Mushroom & Parmesan Cheese Risotto

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Today, we have a new recipe for you! Our Executive Chef, Eric Martinez, has put together an easy and delicious portobello mushroom and parmesan cheese risotto for you to try out at home! Ingredients: 6 ½ cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms, thinly sliced 2 shallots, diced 1 …