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Drink of the Month

The Overflowing Cup’s featured drink this month is a Salted Caramel Latte. This latte is a sweet drink is a great way to stay warm during the cooler fall month ahead of us and is a great addition to your Thanksgiving meal!

What you will need:

  • 12 oz mug
  • 16 oz pitcher
  • Caramel sauce
  • A pinch of sea salt
  • 12 oz milk
  • 2 oz ground coffee beans
  • Espresso machine

What you will do:

  1. Grind, tamp, and pull your espresso shot.img_7488img_7490img_7492
  2. While your shot is pulling, pour 12 ounces milk and steam.img_7494 img_7500 img_7503
  3. Add 2 pumps caramel sauce to mug, pour shot, and mix.img_7495 img_7497 img_7499
  4. Pour in steamed milk.img_7507
  5. Sprinkle salt on latte.img_7510
  6. Enjoy!img_7517

If you make your own Salted Caramel Latte, take a picture and share it on Facebook, Instagram, or Twitter and tag @mhsretreats! Your photo could end up on our feed! Be sure to follow the OFC on Instagram, too, for the latest news and recipes.

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