June’s featured drink from The Overflowing Cup is the Moroccan Mint Americano. This unique blend of mint and coffee offers a refreshing start to any morning.
What you will need:
- 3 tbsp Moroccan mint tea
- 2 espresso shots
- 2 oz hot water
- 6 oz ice water
- splash of half-and-half
What you will do:
- Scoop three tbsp of Moroccan mint tea into pitcher
- Pull two shots of espresso.
- Add two shots and a splash of hot water to tea. Allow three minutes for steeping.
- Fill cup with ice.
- Pour tea over ice. Add ice water until cup is full.
- Optional: add a splash of half-and-half.
We hope you love the Moroccan Mint Americano as much as we do! Stop by the OFC sometime this month to grab one for yourself (or a friend)!
For more tips and tricks, subscribe to our blog!