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Tips and Tricks: God’s Granola

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We’re back with another recipe for you! This one is highly requested and a guest favorite: God’s Granola! Our granola recipe began with Pastor Chuck Smith — it was his favorite! Watch the video to learn how to make this easy recipe and follow along with the step-by-step instructions listed below!

What you will need:

  1. 1 cup almonds
  2. 1 ½ cups coconut (sweetened flakes)
  3. 6 cups rolled oats (not quick)
  4. 1 ½ cups walnuts
  5. ½ Tbs. cinnamon
  6. ½ tsp. ground cloves
  7. 1 cup canola oil
  8. 1 cup honey
  9. Pinch nutmeg

What you will do:

  • Preheat oven to 325 degrees
  • Baking time: 10-12 minutes
  • In a saucepot, combine oil and honey. Heat until it just begins to boil.
  • In a mixing bowl, combine almonds, coconut, rolled oats, nutmeg,
  • Walnuts, cinnamon, and cloves. When the oil and honey are heated,
  • Combine with the dry ingredients, stirring with a spoon.
  • Spread out on a pre-greased cookie sheet and bake.
  • After it cools, store in a Ziplock Bag or an air-tight container.

We hope you love God’s granola as much as we do. If you make this at home, take a picture and tag @mhsretreats! We’d love to see how it turns out.


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