All Posts Tagged ‘Coffee

Post

Drink of the Month

2 comments

September means fall and fall means cozy drinks! This month’s featured drink from The Overflowing Cup is a Honey Lavender Latte. This delicious coffee is created with the OFC’s homemade syrup! What you will need: 2 pumps honey-lavender syrup 10 oz milk 2 espresso shots Ice   What you will do: Pull two espresso shots. …

Post

Drink of the Month

Leave a reply

July’s featured drink from the Overflowing Cup is an affogato! This Italian coffee is super simple to make but delicious nonetheless! What you will need: 1 scoop old-fashioned vanilla ice cream 2 shots espresso caramel sauce What you will do: Pull two shots of espresso. 2. Add one scoop of ice cream to cup. Optional: …

Post

Drink of the Month

Leave a reply

The featured drink from The Overflowing Cup this month is a London Fog. A London Fog is super easy to make and perfect for those who don’t drink coffee! For those of you who are having a colder spring, it’s also a yummy way to stay warm! What you will need: 2 heaping scoops earl …

Post

Drink of the Month

Leave a reply

March’s featured drink of the month from The Overflowing Cup Coffeehouse is what we like to call the It’s Lit. Reminiscent of an Almond Joy candy bar, this delicious coffee is inspired by Calvary Chapel Bible College’s Spring 2017 semester theme, In Light of the Cross, from in 1 Corinthians 1:23-24: “but we preach Christ crucified, to …

Post

Drink of the Month

Leave a reply

February’s featured drink from the Overflowing Cup is a Coffee Cake Latte! A sweet blend of cinnamon, brown sugar, and hazelnut make this yummy drink perfect for sharing with a loved one on Valentine’s Day! What you will need: 1 tbsp Coffee Cake Mix (equal parts brown sugar and cinnamon) 1 pump hazelnut syrup 1 …

Post

Drink of the Month

Leave a reply

To kick off the new year, the Overflowing Cup’s featured drink of the month is a classic: a cappuccino! Fun fact: there is, indeed, a difference between a latte and a cappuccino. It’s found in the milk-foam-to-espresso ratio. While lattes traditionally have a thin but generous layer of milk foam and a greater amount of steamed milk, …

Post

Drink of the Month

Leave a reply

This month’s featured drink from the Overflowing Cup is The Winter Blanket, a custom drink found only at the OFC! Now you can make this yummy drink at home and enjoy it all winter long! What you will need: 12 oz mug 16 oz pitcher 1 pump gingerbread syrup 1 tbsp chai powder Ground nutmeg/cinnamon spice …

Post

Drink of the Month

Leave a reply

The Overflowing Cup’s featured drink this month is a Salted Caramel Latte. This latte is a sweet drink is a great way to stay warm during the cooler fall month ahead of us and is a great addition to your Thanksgiving meal! What you will need: 12 oz mug 16 oz pitcher Caramel sauce A pinch …

Post

Drink of the Month

1 comment

This month, we are featuring the Overflowing Cup’s personal cold brew recipe! This recipe is for big batch cold brew to brew overnight and keep for one week. It is great to share with friends and family. The OFC brews coffee beans from Lift Coffee Roasters, but you can brew this recipe with whatever beans …

Post

Life as the Overflowing Manager

Leave a reply

by Krista Rull, Manager of The Overflowing Cup Macchiato, Breve, Duppio… these are just some of The Overflowing Cup’s everyday jargon. Having had the privilege of managing the OFC these last three years, my team and I have learned the importance of being faithful in the small things (and all the weird names). We truly …