All Posts Tagged ‘espresso

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Drink of the Month

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July’s featured drink from the Overflowing Cup is an affogato! This Italian coffee is super simple to make but delicious nonetheless! What you will need: 1 scoop old-fashioned vanilla ice cream 2 shots espresso caramel sauce What you will do: Pull two shots of espresso. 2. Add one scoop of ice cream to cup. Optional: …

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Drink of the Month

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February’s featured drink from the Overflowing Cup is a Coffee Cake Latte! A sweet blend of cinnamon, brown sugar, and hazelnut make this yummy drink perfect for sharing with a loved one on Valentine’s Day! What you will need: 1 tbsp Coffee Cake Mix (equal parts brown sugar and cinnamon) 1 pump hazelnut syrup 1 …

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Drink of the Month

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To kick off the new year, the Overflowing Cup’s featured drink of the month is a classic: a cappuccino! Fun fact: there is, indeed, a difference between a latte and a cappuccino. It’s found in the milk-foam-to-espresso ratio. While lattes traditionally have a thin but generous layer of milk foam and a greater amount of steamed milk, …

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Drink of the Month

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This month, we are featuring the Overflowing Cup’s personal cold brew recipe! This recipe is for big batch cold brew to brew overnight and keep for one week. It is great to share with friends and family. The OFC brews coffee beans from Lift Coffee Roasters, but you can brew this recipe with whatever beans …