All Posts Tagged ‘recipe

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Tips and Tricks: Salted Caramel Brownies

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We have another recipe for you today — Salted Caramel Brownies! These brownies are to die for. If you like yours on the gooier side, this is the recipe for you. Watch the video below and follow along with our recipe to learn how to make these yummy brownies at home! What you will need: …

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Drink of the Month

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August’s featured drink from The Overflowing Cup is a Moroccan My World! This refreshing drink is made up of shaken Moroccan mint iced tea with lavender and peach syrup. It’s a super easy-to-make summer drink perfect for the whole family! What you will need: 3 scoops Moroccan mint tea 3 pumps lavender syrup 3 pumps …

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Tips and Tricks: God’s Granola

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We’re back with another recipe for you! This one is highly requested and a guest favorite: God’s Granola! Our granola recipe began with Pastor Chuck Smith — it was his favorite! Watch the video to learn how to make this easy recipe and follow along with the step-by-step instructions listed below! What you will need: …

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Drink of the Month

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July’s featured drink from the Overflowing Cup is an affogato! This Italian coffee is super simple to make but delicious nonetheless! What you will need: 1 scoop old-fashioned vanilla ice cream 2 shots espresso caramel sauce What you will do: Pull two shots of espresso. 2. Add one scoop of ice cream to cup. Optional: …

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Drink of the Month

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We’re finishing off this sunny spring with a delicious new drink called the Pink Blossom! The Pink Blossom is an OFC exclusive, but we’re giving you the recipe for you to make it at home! What you will need: 12 ounces of ginger plum tea, refrigerated 1 pump raspberry syrup 1 pump strawberry syrup A splash …

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Drink of the Month

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The featured drink from The Overflowing Cup this month is a London Fog. A London Fog is super easy to make and perfect for those who don’t drink coffee! For those of you who are having a colder spring, it’s also a yummy way to stay warm! What you will need: 2 heaping scoops earl …

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Drink of the Month

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March’s featured drink of the month from The Overflowing Cup Coffeehouse is what we like to call the It’s Lit. Reminiscent of an Almond Joy candy bar, this delicious coffee is inspired by Calvary Chapel Bible College’s Spring 2017 semester theme, In Light of the Cross, from in 1 Corinthians 1:23-24: “but we preach Christ crucified, to …

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Drink of the Month

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February’s featured drink from the Overflowing Cup is a Coffee Cake Latte! A sweet blend of cinnamon, brown sugar, and hazelnut make this yummy drink perfect for sharing with a loved one on Valentine’s Day! What you will need: 1 tbsp Coffee Cake Mix (equal parts brown sugar and cinnamon) 1 pump hazelnut syrup 1 …

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Drink of the Month

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The Overflowing Cup’s featured drink this month is a Salted Caramel Latte. This latte is a sweet drink is a great way to stay warm during the cooler fall month ahead of us and is a great addition to your Thanksgiving meal! What you will need: 12 oz mug 16 oz pitcher Caramel sauce A pinch …

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Tips and Tricks: Pumpkin Spice Truffles

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It’s finally fall, the season of cool temperatures, changing leaves, and everything pumpkin-flavored. This Tips and Tricks post is no exception. What says fall better than a pumpkin spice truffle? These desserts are not only pretty to look at, they are also super easy to make! PUMPKIN SPICE TRUFFLES Yield: 35 truffles Prep Time: 1 hour …