All Posts Tagged ‘recipe

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Drink of the Month

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April’s featured drink from the OFC is a Lemon Cold Brew! A simple and easy drink to make at home! What you will need: 12 oz cold brew 2 pumps lemon syrup Ice What you will do: Add one scoop of ice to cup. Pour 12 oz cold brew into cup. Add two pumps lemon …

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Drink of the Month

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What’s sweeter than Valentine’s Day? Our very own Salted Caramel Latte! Featuring homemade salted caramel syrup, this twist on the classic latte is sure to warm up your cooler February days! What you will need: For the latte: 2 espresso shots 10 oz steamed milk 2 pumps salted caramel syrup For the garnish: Caramel sauce …

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Drink of the Month

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November’s featured drink from The Overflowing Cup is the perfect beverage for the cooler fall temperatures — a Turmeric Tonic Tea! This tea features tangy turmeric and ginger as well as a hint of lemon and lime. It’s also caffeine-free so it’s great any time of the day! What you will need: Turmeric Tonic Tea …

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Tips and Tricks: Portobello Mushroom Stack

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This month’s DIY recipe is for those of you who love vegetables! Our kitchen staff does their best to accommodate our guests’ dietary restrictions. Our Portobello Mushroom Stack is just one of the multiple vegetarian/gluten-free options we offer during retreats. Follow along with our Chef Eric to learn how to make this delicious meal! What …

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Drink of the Month

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September means fall and fall means cozy drinks! This month’s featured drink from The Overflowing Cup is a Honey Lavender Latte. This delicious coffee is created with the OFC’s homemade syrup! What you will need: 2 pumps honey-lavender syrup 10 oz milk 2 espresso shots Ice   What you will do: Pull two espresso shots. …

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Tips and Tricks: Salted Caramel Brownies

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We have another recipe for you today — Salted Caramel Brownies! These brownies are to die for. If you like yours on the gooier side, this is the recipe for you. Watch the video below and follow along with our recipe to learn how to make these yummy brownies at home! What you will need: …

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Drink of the Month

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August’s featured drink from The Overflowing Cup is a Moroccan My World! This refreshing drink is made up of shaken Moroccan mint iced tea with lavender and peach syrup. It’s a super easy-to-make summer drink perfect for the whole family! What you will need: 3 scoops Moroccan mint tea 3 pumps lavender syrup 3 pumps …

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Tips and Tricks: God’s Granola

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We’re back with another recipe for you! This one is highly requested and a guest favorite: God’s Granola! Our granola recipe began with Pastor Chuck Smith — it was his favorite! Watch the video to learn how to make this easy recipe and follow along with the step-by-step instructions listed below! What you will need: …

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Drink of the Month

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July’s featured drink from the Overflowing Cup is an affogato! This Italian coffee is super simple to make but delicious nonetheless! What you will need: 1 scoop old-fashioned vanilla ice cream 2 shots espresso caramel sauce What you will do: Pull two shots of espresso. 2. Add one scoop of ice cream to cup. Optional: …

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Drink of the Month

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We’re finishing off this sunny spring with a delicious new drink called the Pink Blossom! The Pink Blossom is an OFC exclusive, but we’re giving you the recipe for you to make it at home! What you will need: 12 ounces of¬†ginger plum tea, refrigerated 1 pump raspberry syrup 1 pump strawberry syrup A splash …